On May 2, 2026, Cinnalove participated in its very first market, at Les Halles de l'Île, in the heart of Geneva.

This day marked an important milestone for us: it was the first time we introduced our gluten-free cookies to the general public.

Preparations

The day started early with the first batches of cookies, before heading to Les Halles de l'Île to set up our stand.

After several weeks of preparation, we were eager to meet our first customers and introduce them to the world of Cinnalove.

The first tastings

Once the stand was ready, the first visitors arrived.

Throughout the day, we had the pleasure of introducing our cookies to many people, whether they were gluten intolerant or simply curious to taste them.

The feedback was very encouraging and reinforced our desire to continue this adventure.

A great encounter

During the day, we also had the pleasure of welcoming Mike in Geneva, a content creator specializing in great gourmet addresses in Geneva.

After he tasted our cookies, we asked him if he noticed they were gluten-free.

His answer was simple: no.

This is exactly what we aim for with Cinnalove: to offer gourmet pastries whose taste and texture appeal to everyone.

A day to remember

Between the tastings, the exchanges with visitors, and content creation, this first day was rich in wonderful encounters.

We thank everyone who came to discover Cinnalove and share this first market with us.

See you tomorrow for Day 2! 🤍